The Beauty Of Humanity Movement

The history of Vietnam lies in this bowl, for it is in Hanoi, the Vietnamese heart, that pho was born, a combination of the rice noodles that predominated after a thousand years of Chinese occupation and the taste for beef the Vietnamese acquired under the French, who turned their cows away from ploughs and into bifteck and pot-au-feu . The name of their national soup is pronounced like this French word for fire, as Hung's Uncle Chien explaine...