Crust : from sourdough, spelt, and rye bread to ciabatta, bagels, and brioche

Bertinet, Richard, author.

Book 2020

Item Details & Discovery

Explore Topics & Themes:

Bread

View technical details & catalog information

ISBN:

9780857839169

Description:

159 pages : illustrations (chiefly colour) ; 27 cm

Notes:

Includes index

Contents:

Tools and techniques
Slow
Different
Sweet
Fact and fiction

Control Number:

2947059

Other Authors:

Cazals, Jean, photographer

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