No Whisk No Reward Donner Bakery, Book 3.

How do you know if a risk is worth taking? If you knew, there wouldn't be any risk. Following a disastrous appearance on a televised baking show, Sophie Copeland is certain things can't get any worse. Several calamities later, Sophie finds herself in Green Valley, Tennessee with no plan, no place to stay, and no prospects. But at least she has a temporary seasonal arrangement with the famed Donner Bakery. And that's something, right? It's not...