Dining In Highly Cookable Recipes.

Discover the cookbook featuring "drool-worthy yet decidedly unfussy food" ( Goop ) that set today's trends and is fast becoming a modern classic. "This is not a cookbook. It's a treasure map."-Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW's Good Food • The Fader • American Express Essentials Alison Roman's Salted Butter an...