John Torode's Middle East. Series 1, Episode 6 Aswan.

John is in Aswan, a city where the Middle East and Africa collide, where the food of the local Nubian people has influenced everyday eating. After a morning exploring the local market, John heads out onto the Nile to a Nubian restaurant to sample a traditional and colourful fish dish of Nile Perch Tagine. Next up he gets a lesson in Nubian home cooking with a family before using the many sweet treats hes sampled in Aswan as inspiration for his ow...