Indian-Ish Recipes And Antics From A Modern American Family.

Named one of the Best Cookbooks of Spring 2019 by the New York Times , Eater , and Bon Appétit "A joy to cook from, and just as much fun to read." -Margaux Laskey, the New York Times A witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish" cooking-with accessible and innovative Indian-American recipes Indian food is everyday food! This colorful, lively book is food writer Priya Krishna's lovi...