Jacques Pepin's Christmas celebration
Jacques and his daughter Claudine prepare the Christmas feast of their dreams, starting with oysters on the half-shell served over rice with a tangy mignonette sauce, home smoked salmon with cucumber salad, baked foie gras in cognac aspic, salt cured foie gras with nuts and sea salt, braised duck with tangy honey sauce, glazed shallots, and honey sweet potatoes, black truffle salad, noël log and Christmas pudding.
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