The Flavor Equation The Science Of Great Cooking Explained In More Than 100 Essential Recipes.

Named one of the Best Fall Cookbooks 2020 by Eater, Epicurious, and Chowhound "Deep and illuminating, fresh and highly informative... a most brilliant achievement." - Yotam Ottolenghi "[A] beautiful and intelligent book." - J. Kenji López-Alt , author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion-these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation de...