Heat : an amateur's adventures as kitchen slave, line cook, pasta-maker, and apprentice to a Dante-quoting butcher in Tuscany
A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination : the kitchenat Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trad...
Item Details & Discovery
Explore Topics & Themes:
More in this Genre: