It's always freezer season : how to freeze like a chef with 100 make-ahead recipes

Christensen, Ashley, author.

Book 2021

"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"-- Provided by publisher.

Explore Topics & Themes:

Frozen foods

Make-ahead cooking

More in this Genre:

View technical details & catalog information

ISBN:

9781607746898
1607746891

Edition:

First edition

Description:

263 pages : colour illustrations ; 24 cm

Notes:

Includes bibliographical references and index

LCCN:

2020035243

Control Number:

3035441

Other Authors:

Allen, Lauren, photographer
Goalen, Kaitlyn, author