The art of preserving : ancient techniques and modern inventions to capture every season in a jar

Macdonald, Emma (Chef), author.

Book 2021

Chef Emma Macdonald discusses, and provides recipes for, canning and preserving food.

Explore Topics & Themes:

Canning and preserving

Food Preservation

View technical details & catalog information

ISBN:

9781848993983
1848993986

Description:

223 pages : colour illustrations ; 21 cm

Other Title:

Bay tree preserving
Artisan preserving

Notes:

"First published in the UK as Bay tree preserving and in the USA as Artisan preserving in 2014"--Title page verso

Control Number:

3087696