Bread book : ideas and innovations from the future of grain, flour, and fermentation

Robertson, Chad, author.

Book 2021

Item Details & Discovery

Explore Topics & Themes:

Bread

Flour

Sourdough starter

View technical details & catalog information

ISBN:

9780399578847

Edition:

First edition

Description:

363 pages : colour illustrations ; 25 cm

Notes:

Canadiana

Control Number:

3089134

Other Authors:

Latham, Jennifer (Baker), author

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