Silly food science

Book 2022

"From designer watermelons and rust-removing potatoes to brain freezes and peanut butter diamonds, curious kids can use this book to dig into the strange and silly knowledge scientists have discovered when it comes to food"-- Provided by publisher.

Item Details & Discovery

Explore Topics & Themes:

Food Experiments Juvenile literature

Human physiology Juvenile literature

Science Experiments Juvenile literature

Part of a Series:

Silly science Twiddy, Robin. Silly science

View technical details & catalog information

ISBN:

9781728416496

Edition:

First American edition

Description:

32 pages : chiefly color illustrations ; 31 cm

Target Audience Note:

Ages 8-12
Grades 4-6

Notes:

Includes bibliographical references and index

Contents:

Science: why so serious?
Running on pudding
Potato people on planes
How to stack watermelons
Becoming a champion speed eater
Peanut butter is forever
Wasabi smoke alarm
Why is my urine green and smelly?
Brain freeze
Is the chili a lie?
What can't potatoes do?
Poo coffee
Secret science of smelly farts
Food: glorious or gross?

LCCN:

2021013680

Control Number:

3097791

Other Authors:

Li, Amy, illustrator

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