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The essential New York Times cookbook : the recipes of record

The essential New York Times cookbook : the recipes of record

Hesser, Amanda, author.
Book 2020

"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela...

Item Details & Discovery

Explore Topics & Themes:
Cooking United States
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ISBN:
9781324002277
Edition:
Revised edition
Description:
xxxi, 997 pages : illustrations ; 27 cm
Other Title:
New York times
Notes:
"Lovingly revised and exceedingly cookable."--Cover
Previous edition published: 2010
Includes bibliographical references and indexes
Contents:
Drinks, cocktails, punches, and glögg
Hors d̕ Oeuvres, snacks, and small dishes
Soups
Salads
Vegetables
Potatoes, corn, legumes, and plantains
Noodles, rice, grains, and stuffings
Sandwiches, pizza, and savory pies
Fish and shellfish
Poultry and game
Beef, veal, lamb, and pork
Sauces, dressings, condiments, rubs, and preserves
Breakfast and brunch
Breads and baking
Cookies and candy
Frozen desserts
Cakes
Pies, tarts, and other desserts
Menus
LCCN:
2020018958
Control Number:
3098743
View in Classic Catalog

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