Jacques Pepin's complete techniques : more than 1,000 preparations and recipes, all demonstrated in thousands of step-by-step photographs

Pépin, Jacques.

Book 2001

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Cooking

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ISBN:

1579122205
1579121659

Description:

viii, 830 pages : illustrations

Other Title:

Complete techniques
La methode
La technique

Notes:

Includes index

LCCN:

2001025066

Control Number:

311948

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