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Ken Hom's East meets West cuisine : an American chef redefines the foodstyles of two cultures

Ken Hom's East meets West cuisine : an American chef redefines the foodstyles of two cultures

Hom, Ken, author.
Book 1987

Item Details & Discovery

Explore Topics & Themes:
Cooking, American
Cooking, Chinese
More in this Genre:
ISBN:
9780671470869
0671470868
Description:
271 pages, 16 unnumbered pages of plates : color illustrations ; 25 cm
Other Title:
East meets West cuisine
East meets West cuisine
Notes:
Includes index
LCCN:
87009433
Control Number:
3155992
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