Fermented hot sauce cookbook : a step-by-step guide to making hot sauce from scratch

Wood, Kristen, author.

Book 2021

Explore Topics & Themes:

Cooking (Hot pepper sauces)

Cooking (Spices)

Hot pepper sauces

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View technical details & catalog information

ISBN:

9781638072027

Description:

ix, 116 pages : colour illustrations ; 24 cm

Notes:

"with 60 spicy recipes from around the world"--Cover
Includes index

Control Number:

3161428

Other Authors:

Purcell, Andrew, 1978- photographer