A cook's tour. The complete series

DVD 2012

In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.

Item Details & Discovery

Explore Topics & Themes:

Bourdain, Anthony Travel

Cooking

Food habits

Food tourism

Gastronomy

International cooking

More in this Genre:

Nonfiction television programs Reality television programs Television cooking shows Travelogues (Television programs) Video recordings

View technical details & catalog information

ISBN:

9781594646966

Description:

6 videodiscs (780 minutes) : sound, colour ; 4 3/4 inches
polychrome
digital
optical
NTSC
video file
DVD video
region 1

Target Audience Note:

E
Canadian Home Video Rating: Not rated

Other Title:

Anthony Bourdain, a cook's tour. Season 1-2
Anthony Bourdain, a cook's tour. The complete series
Anthony Bourdain's a cook's tour. The complete series
Cook's tour (Television program) [DVD]

Notes:

Title from container
Anthony Bourdain
DVD
For private home use only
Audio track in English

Contents:

Disc 1. The United States. Los Angeles, my own heart of darkness
The French laundry experience
My hometown favorites
My life as a cook-NYC
Elements of a great bar
The struggle for the soul of America
The BBQ triangle
No beads, no babes, no Bourbon Street
Disc 3. Europe. Childhood flavors (Arcachon, France)
Stuffed like a pig (Portugal & south-west France)
Cod crazy (Portugal)
Highland grub (Scotland)
A pleasing palate! (London, England)
San Sebastian: a food lover's town (San Sebastian, Spain)
Disc 4. Morocco and Russia. A desert feast
Morocco (Sahara)
Traditional tastes
Morocco (Cities)
The cook who came in from the cold
St. Petersburg, Russia
So much vodka, so little time
St. Petersburg, Russia
Disc 6. Asia. Singapore: New York in twenty years
Singapore
Let's get lost
Chaing Mai, Thailand
My friend Linh
Hanoi, Vietnam
One night in Bangkok
Bangkok, Thailand
Cobra heart
foods that make you manly
Ho Chi Minh City, Vietnam
Eating on the Mekong
Mekong River, Vietnam
Wild delicacies
Cambodia
Disc. 2. Mexico and the Americas. Tamales & iguana, Oaxacan style (Oaxacan, Mexico)
Puebla, where good cooks are from (Puebla, Mexico)
Food tastes better with sand between your toes (St. Martin)
A mystical world (Salvador, Brazil)
How to be a Carioca (Brazil)
Disc. 5. Australia and Japan. Mad Tony: the food warrior
Sydney, Australia
Down under: the wild west of cooking
Melbourne, Australia
A taste of Tokyo
Tokyo, Japan
Dining with geishas
rural Japan
Eating on the edge of nowhere
Cambodia and Japan

Control Number:

3182025

UPC:

033937052286

Other Authors:

Bourdain, Anthony, host
Food Network (Firm), production company, broadcaster
NYT Television (Firm), production company
Questar Video, Inc., film distributor

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