My America : Recipes From A Young Black Chef

EBook 2022

"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"-- Provided by publisher.

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Item Details & Discovery

Explore Topics & Themes:

African American cooking

African diaspora

Cooking, African

Cooking, American

Cooks United States

More in this Genre:

Cookbooks Electronic books

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ISBN:

9780525659617

Description:

1 online resource
text file

Notes:

Includes index
Electronic book
Electronic reproduction. New York Knopf Doubleday Publishing Group 2022 Available via World Wide Web

Control Number:

3186632

Other Authors:

OverDrive, Inc., distributor
Overdrive
Stein, Joshua David, author
Williams, Clay (Photographer), photographer

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