Milk

Turner, Dorothy.

Book 1989

Discusses the processing, distribution, and nutritional value of milk and milk products, such as cheese, butter, and yogurt. Includes ice cream and yogurt recipes.

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Dairy products Juvenile literature

Milk Juvenile literature

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ISBN:

9780876143612
0876143613

Description:

32 pages : color illustrations ; 21 x 22 cm

Notes:

First published in 1988 by Wayland Publishers, Hove, East Sussex
Includes index

LCCN:

88025144

Control Number:

31904

Other Authors:

Yates, John, 1939- illustrator

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