Simply Chinese : recipes from a Chinese home kitchen

"For Suzie Lee, food and Chinese home cooking has always been personal--in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration. From Lee family favorites, such as Hong Kong style chicken wings, to vegetable classics like Choi sum in fermented soya bean, you'll also find more modern creations like her Blackbean stuffed aubergines and green...