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Cooking with chilies : spicy meat, seafood, noodle, rice, and vegetable-Forward recipes from around the world

Cooking with chilies : spicy meat, seafood, noodle, rice, and vegetable-Forward recipes from around the world

Wright, Clifford A., author.
Book 2022

"In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes"-- Provided by publisher.

Item Details & Discovery

Explore Topics & Themes:
Cooking (Hot peppers)
Cooking (Peppers)
International cooking
More in this Genre:
ISBN:
9780760375181
Description:
192 pages : illustrations ; 26 cm
Notes:
Includes index
Contents:
Souped-up soups and salads
Red-hot red meat
Piquant pork
hot chicken
Seafood with a kick-- Volatile vegetables
Knock-out noodles and rice
Side of heat
LCCN:
2022012326
Control Number:
3206256
View in Classic Catalog

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