Skip to main content
The path to wild food : edible plants & recipes for Canada

The path to wild food : edible plants & recipes for Canada

Walker, Sandra, 1961- author.
Book 2021

Edible plants of the Canadian Prairies, how to recognize them and some recipes you can use to prepare them.

Item Details & Discovery

Explore Topics & Themes:
Cooking (Wild foods)
Wild plants, Edible Prairie Provinces Identification
More in this Genre:
ISBN:
9781774511879
9781774510667
9781551059662
Description:
191 pages : colour illustrations ; 22 cm
Other Title:
Edible plants & recipes for Canada
Notes:
Includes bibliographical references and index
Control Number:
3227349
View in Classic Catalog

We respect and acknowledge that Southeast Regional Library has branches and headquarters on  Treaty 2 and Treaty 4 territories, which are
traditional territories of the nēhiyawak (Cree), Nahkawē (Saulteaux), Nakota, Dakota, Lakota, and the Métis Nation. View our Commitment to Reconciliation

© Southeast Regional Library
Home Page | SILS Privacy Policy