Cook it wild : sensational prep-ahead meals for camping, cabins, and the great outdoors

"Say goodbye to your ho-hum canned beans and hot dogs. Making impressive dishes like Herby Lemon-Pepper Chicken Thighs, Blistered Fingerling Potato and Burrata Poutine, or Caramelized Zucchini with Mint and Chiles is totally possible--even if camping in the backwoods! Food writer and camping aficionado Chris Nuttall-Smith shows readers how by bringing the stress-free simplicity of meal-prepped cooking to the great outdoors. Dividing each recipe b...