Six spices sixty dishes Indian recipes that are simple, fresh, and big on taste
Notes:
Includes index
Contents:
My crazy culinary journey One new spice, a whole new book Versatility is my secret sauce 6 spices, 3 vessels A few more ingredients and tools Health-giving soups Bright salads and unusual raitas Vegetables: leaf, fruit, flower, root Hearty dals and beans Nourishing grains and more Uncommon mains : eggs, seafood, and meat
