Food for thought : the debate over eating meat

After an introduction to the nature of the debate by editor Steve F. Sapontzis, seven sections examine the finer points of the subject. The first section reviews the history of vegetarianism. The discussion in the second section highlights the health issues and what anthropology has to tell us about human diet. Section three includes classic cases for and against vegetarianism and new essays rebutting these classic arguments. The fourth section e...