Eggs

Turner, Dorothy.

Book 1989

Discusses how eggs are produced, cooked, and eaten, and what role they play in various cultures.

Explore Topics & Themes:

Cooking (Eggs) Juvenile literature

Eggs Juvenile literature

Eggs as food Juvenile literature

View technical details & catalog information

ISBN:

9780876143605
0876143605

Description:

32 pages : colour illustrations ; 21 x 22 cm

Notes:

Includes index

LCCN:

88023631

Control Number:

32494

Other Authors:

Yates, John, 1939-