Ed Mitchell's barbeque

Mitchell, Ed, author.

Book 2023

A barbeque expert and pitmaster shares the history, tradition, and his own methods of whole-hog barbeque and the essential dishes and sides to be made from it, including baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken.

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Barbecuing

Outdoor cooking

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Cookbooks

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ISBN:

9780063088382

Edition:

First edition

Description:

xxix, 255 pages : illustrations (chiefly color) ; 27 cm

Notes:

Includes index

Contents:

Introduction: "I can't give up"
Building a fire
Whole-hog barbeque, pits, and fire: pitboys to pitmasters
Appetizers: my granddaddy Lawyer Sandar's farm, and my parents' story
Pork and beef: a perfect piece of meat
Relishes and sauces: the tobacco harvest
Biscuits and cornbread: rites of passage
Salads and slaw: war, peace, and Jim Crow: barbequing with my brothers
Poultry, seafood, and tofu: mastering the art of barbeque with Mr. Kirby
Low on the hog: fin dining with Anthony Bourdain
Rice, grits, and mac 'n' cheese: celebrating barbeque pitmaster in the Big Apple
Vegetables: Black farmers and the land
Beans: father, son, and the future of barbeque
Desserts: sweetness
Libations: corn liquor, white lightning, hooch, stumphole liquor, moonshine, and sweet tea
Pig pickin' menu
Ed Mitchell's barbeque playlist

LCCN:

bl2023020169

Control Number:

3255446

Other Authors:

Mitchell, Ryan (Barbecue cook), author
Palmer, Zella, author

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