The flavor thesaurus : more flavors : plant-led pairings, recipes, and ideas for cooks

"More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-- as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-- then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense...