The global pantry cookbook : transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredients

"This definitive cookbook from two James Beard Cookbook Award-winning authors teaches readers how to combine dozens of super-powered pantry items from around the globe -- from aji amarillo to gochujang, Banyuls vinegar to za'atar -- with proven test-kitchen techniques to build maximum flavor with minimal effort. The product of this alchemical marriage is kitchen gold-promising the savoriest chicken (thanks to Coca-Cola, shichimi togarashi, Worces...