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Good taste : a life of food and passion

Good taste : a life of food and passion

Ducasse, Alain, author.
Book 2023

"A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very first time, Ducasse shares a lifetime of culinary...

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Explore Topics & Themes:
Cooks France Biography
Ducasse, Alain
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ISBN:
9781913547677
Description:
xxiv, 164 pages, 4 unnumbered pages of plates : illustrations (some colour) ; 23 cm
Notes:
"First published as Une vie de goûts et de passions by Éditions Jean-Claude Lattès, 2022"--Title page verso
Translated from the French
Contents:
Earth and wood
Learning, teaching
Mediterranean ventures
Paris, New York and Tokyo
The factories
The Maison du Peuple
Control Number:
3291746
Other Authors:
Mackintosh, Polly, translator
McInerney, Jay, writer of introduction
Smyth, Clare (Chef), writer of introduction
translation of: Ducasse, Alain. Vie de goûts et de passions. English
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