"Where Our Food Really Comes From, an eight-lecture course that explores the history, design, technology, and labor behind the foods you know and love."--Publisher's promotional description.
Disc 1: From farm to table to feeding the world How consumer choices change our food supply From farm to where you shop From farm to restaurant, slow and fast Disc 2: Think like a chef about food choices Why your food costs what it costs The hidden food expenses we all pay for The global future of food
