Anything's pastable : 81 inventive pasta recipes for saucy people

Pashman, Dan, author.

Book 2024

"The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"-- Provided by publisher.

Item Details & Discovery

Explore Topics & Themes:

Cooking (Pasta)

Cooking, Italian

Noodles

More in this Genre:

Cookbooks Recipes

View technical details & catalog information

ISBN:

9780063291126 (hardcover)
9780063291126
0063291126

Edition:

First edition

Description:

xi, 275 pages : colour illustrations ; 24 cm

Other Title:

Anything is pastable
81 inventive pasta recipes for saucy people

Notes:

Includes index
Library Bound Incorporated

Contents:

Pestos, pangrattatos, and the jarred tomato sauce decision tree
Classic comfort: hugs on a plate
Carby and crispy : adventures in texture
Zing: flavor bombs, not belly bombs
We interrupt this cookbook for a series of rants
Stews, rouxes, and ragùs: thick and hearty warm and toasy
Pasta salads redeemed : fresh and bright, hold the mayo
To the forno!: baked pasta dishes

LCCN:

2023023709

Control Number:

3304019

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