Wok for less : budget friendly Asian meals in 30 minutes or less

The wok is an incredibly quick, heat-efficient cooking method and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Ching-He Huang focuses on these traditional, clever ways to reduce costs, all without scrimping on taste. From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the mos...