Rise : a devotion to whole grains

A thoughtful, narrative cookbook in the vein of Mother Grains and Flour Power, exploring whole-grain baking from the celebrated Nova Scotia-based baker behind Gold Island Bakery. For Jess Ross, baking is more than just mixing ingredients and placing them in an oven. It's an act of generosity presented through nutritious food, generational knowledge transmitted through hands, a declaration of local food politics, and most of all, a way to rise to...