Modern creole : a taste of New Orleans culture and cuisine
"Modern creole winds through Southern, Cajun, and Creole genres fulfilling home cooks' desire for dishes that are special, yet accessible and straightforward enough for an everyday meal, yet impressive enough for company or the holiday table. Cook's restaurants lean into the Voodoo history and culture of New Orleans and readers will find hints of that in the cookbook as well. Chef Cooks's recipes for a redfish court-bouillon, a rich and spicy fis...