Patisserie revolution : the healthy baking bible : a complete ingredient reference for gluten-free, low-GI, dairy-free & vegan pastry

Patisserie Revolution is a ground-breaking comprehensive book by award-winning French pastry chef Johanna Le Pape that will teach you everything you need to know about healthier patisserie baking. Patisserie Revolution will immerse the reader in a world of healthy and tasty delights, where each recipe is an explosion of flavors while respecting your well-being. With its easy-to-follow design, you'll quickly learn about the essential ingredients f...