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Fix, freeze, feast : prepare in bulk and enjoy by the serving : more than 125 recipes
Neville, Kati.
Book
2007
Place Hold
Available
Availability: 3 of 3
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Item Details & Discovery
Explore Topics & Themes:
Cooking
Ready meals
View technical details & catalog information
ISBN:
9781580176828
1580176828
Description:
vi, 250 pages ; 23 cm
Notes:
Includes bibliographical references (pages 241-242) and index
Contents:
Chicken main dishes
Beef main dishes
Pork main dishes
Meatless mains, sides, and soups
Sauces, marinades, and flavored butters
Breakfast, snacks, and sweets
LCCN:
2007033455
Control Number:
334764
Other Authors:
Ahrens, Lindsay
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