The science of seeds : why we eat maize, wheat, rice and potatoes : with hands-on science activities for kids
Readers will learn about how humans co-evolved alongside these foods. In this journey that spans continents and time periods, young scientists come to see these crops as the building blocks of the world as we know it. Focusing on the ever-changing relationship between humans and plants, we'll dive deep into the science of botany, the importance of biodiversity, and the complex dynamics of feeding a growing world. Plus, learn to cook with some gre...
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