Mastering authentic crepes & galettes

Mastering Authentic Crepes & Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Café, the world-famous crepes restaurant in Paris and Tokyo, and the founder of Atelier de la Crêpe, an international school specializing in learning the craft of crepe and galette making for beginners and professionals. In Mastering Authentic Crepes & Galettes you'll discover a collection of genuine recipes for crepes and galettes, many including...