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Lucy Burdette's kitchen recipes and stories from the Key West food critic mysteries

Lucy Burdette's kitchen recipes and stories from the Key West food critic mysteries

Burdette, Lucy, author.
Large Print 2024

"The Key West Food Critic series is known for its dastardly deaths, creative clues, and mouth-watering mysteries. Now, for the first time, all the recipes featured in the series are gathered in a collection for the first time. Recipes include: Lucy Burdette's One Bowl Chocolate Cake, Sam's Cornbread Sausage Stuffing, Scarlett O'Hara Cupcakes Chef Edel's Cheesy Polenta, Hayley Snow's Shrimp Salad and many more!"-- Back cover.

Item Details & Discovery

Explore Topics & Themes:
Cooking Florida Key West
Cooking, American Southern style
Key West (Fla.) Fiction
Large type books
More in this Genre:
Part of a Series:
ISBN:
9781420516524
1420516523
Edition:
Large print edition
Description:
239 pages (large print) ; 22 cm
large print (16 point)
Contents:
Recipes from An Appetite for Murder
Recipes from Death in Four Courses
Recipes from Topped Chef
Recipes from Murder with Ganache
Recipes from Death with All the Trimmings
Recipes from Fatal Reservations
Recipes from Killer Takeout
Recipes from Death on the Menu
Recipes from A Deadly Feast
Recipes from The Key Lime Crime
Recipes from A Scone of Contention
Recipes from A Dish to Die For
Recipes from A Clue in the Crumbs
Bonus short story with recipe
LCCN:
2024027563
Control Number:
3356382
View in Classic Catalog

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