Third culture cooking : classic recipes for a new generation

"A celebration of her multiculturalism, Zaynab's debut cookbook comes with recipes that draw from all over the world, with dishes like Creamy Chutney Pasta, Persian Salmon Kebabs, and Adobo-Style Braised Short Ribs. The book emphasizes Zaynab's carefree cooking nature and encourages readers to play around with their recipes and ingredients to create their perfect dish. Need a substitution? She's got plenty. Fans of Eric Kim, Priya Krishna, Palak...