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Dare to cook. Canning basics

Dare to cook. Canning basics

DVD 2013

Canning Basics is an overview for those who are starting to preserve foods for the first time and for those experienced canners who want to learn a new trick or two. Seattle-based Chef Tom Small takes the fear out of canning by providing step-by-step instructions from the basics to more advanced techniques that come from years of experience and the science of safe canning.

Item Details & Discovery

Explore Topics & Themes:
Canning and preserving
Cooking
Food
More in this Genre:
Part of a Series:
ISBN:
9781604900736
Edition:
Wide screen
Description:
1 videodisc (88 min.) : sound, color ; 4 3/4 in. + 1 folded sheet (6 panels ; 18 cm)
digital optical surround Dolby Digital 5.1
digital laser optical
video file DVD video
Target Audience Note:
Canadian Home Video Rating: not rated
Other Title:
Canning basics
Title on container: Canning basics with Chef Tom Small
Notes:
Originally produced as an episode of the television program Dare to Cook in 2011
Accompanying sheet contains canning guidelines and recipes
Continuity, Jennifer Small
Instructor, Tom Small
DVD-R (might not be compatible with all players); NTSC, all regions; Dolby Digital 5.1 surround
Contents:
Apple sauce
Jams & jellies
Lemon curd
Marmalade
Pepper jelly
Canning fruit
Pressure canning
Control Number:
3373618
UPC:
799759002211
Other Authors:
Bennett-Watt HD Productions, production company, publisher
Small, Tom, creator, onscreen presenter
Watt, Jim, 1943- producer
Watt, Kelly, 1962- producer
View in Classic Catalog

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