Dolci Italiani : desserts, cakes & other sweet bakes from Italy
Dolci Italiani by Ursula Ferrigno is a celebration of authentic Italian desserts, offering a rich collection of recipes from indulgent tortas to refreshing gelato. With classics like cannoli and lemon-pistachio torta alongside adventurous treats like bomboloni and zabaglione ice cream, Ferrigno captures the sweet essence of Italy. Perfect for any occasion, this book brings the charm of an Italian trattoria into your own kitchen.