3 doughs, 60 recipes

Ostermann, Lacey, author.

Book 2025

Explore Topics & Themes:

Bread

Cooking

Cooking (Bread)

Dough

Pizza

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View technical details & catalog information

ISBN:

9781784887551

Description:

191 pages : colour illustrations ; 25 cm

Other Title:

Three doughs, 60 recipes

Notes:

"Sandwich bread, focaccia, pizza, easy-to-master doughs and delicious ways to enjoy them"--Cover
Includes index

Control Number:

3382118

Other Authors:

Joyce, Steven (Photographer), photographer