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3 doughs, 60 recipes
Ostermann, Lacey, author.
Book
2025
Place Hold
Out
Availability: 0 of 6
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Item Details & Discovery
Explore Topics & Themes:
Bread
Cooking
Cooking (Bread)
Dough
Pizza
More in this Genre:
Cookbooks
Recipes
View technical details & catalog information
ISBN:
9781784887551
Description:
191 pages : colour illustrations ; 25 cm
Other Title:
Three doughs, 60 recipes
Notes:
"Sandwich bread, focaccia, pizza, easy-to-master doughs and delicious ways to enjoy them"--Cover
Includes index
Control Number:
3382118
Other Authors:
Joyce, Steven (Photographer), photographer
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