Preserving the seasons : a guide to canned, jammed, frozen, dehydrated, freeze-dried, quick-pickled, and infused produce, herbs, and flowers

"Clear instructions for preserving the seasons' bounty, with 100+ recipes for using what you've preserved. Preserving the Seasons is a straightforward and beautifully photographed guide to boiling water canning; drying, dehydrating, freeze-drying; freezing, infusing, and quick pickling. These are the easiest and most effective methods for preserving produce herbs, and edible flowers. Organized by method and with beautiful photography, each sectio...