Cold canning : the easy way to preserve the seasons without hot water processing : 425 small-batch jams, jellies, chutneys, chili crisps, pickles, sauerkrauts, kimchis & more

"Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer. Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here th...