Braided heritage : recipes and stories on the origin of American cuisine
"The sweeping origin story of American food and how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 100 recipes for the modern home cook--from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog. Through essays, interviews, and more than 100 recipes, Dr. Harris presents American cuisine as a complex braid--an interwoven whole composed of ingredients and dish...