Heartland masala : an Indian cookbook from an American kitchen
Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original. Take a delicious deep dive into Indian cooking and culture with a Midwestern mother-son duo. Jyoti Mukharji has been teaching cooking classes out of her Ka...