Agriculture through the ages : from silk to supermarkets

Woods, Michael, 1946- author.

Book 2024

"After the last ice age, humans began to settle down and grow their own food. Learn how ancient agriculture practices allowed civilizations to grow more food more efficiently and led to our modern food system"-- Provided by publisher.

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Explore Topics & Themes:

Agricultural innovations History Juvenile literature

Agriculture History Juvenile literature

Food History Juvenile literature

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Informational works

Part of a Series:

Technology through the ages Technology through the ages (Twenty-First Century Books (Firm))

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ISBN:

9798765625231

Description:

80 pages : color illustrations ; 24 cm

Target Audience Note:

Ages 11-18 Twenty-First Century Books
Grades 4-6 Twenty-First Century Books

Notes:

Includes bibliographical references (pags 74-77) and index

Contents:

Before agriculture
The ancient Middle East
Ancient Egypt
Ancient China
The ancient Americas
Ancient Greece
Ancient Rome
After the ancients

Control Number:

3387305

Other Authors:

Woods, Mary B. (Mary Boyle), 1946- author

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